Brewers enter fresh cycle of Moutai brewing season in Guizhou
By YANG JUN in Guiyang |
chinadaily.com.cn |
Updated: 2023-12-26 15:21
Share
Share - WeChat
Workers are busy making Moutai in the latest cycle of this year's brewing season in Guizhou province.
Workers break up fermented grains in the breweries, then hot soak, rapidly cool, and steam the fermented ingredients. The aroma of liquor wafts through the air.
It takes at least five years to make a bottle of Moutai, which undergoes 30 processes involving 165 steps.
- Explore a historical city teeming with transformation in Beautiful Tianjin
- Chinese court announces 1st-instance verdict for fraud gang in northern Myanmar
- China aligns green finance with global standards, boosting renewable leadership
- Xu Faqi sentenced to death with a two-year reprieve
- Shanghai researchers unveil promising clinical trial results in glioblastoma treatment
- CCG organizes 134 patrols around the Diaoyu Islands since 2021
