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Employees of Korea Yakult make the traditional side dish "kimchi", or fermented cabbage, during a donation drive in front of Seoul city hall November 20, 2008. About 5,000 of the company's employees participated in the event on Thursday, held in six cities including Seoul, Busan and Incheon, to make kimchi from 120,000 cabbages to donate to the needy during the winter season. [Agencies]
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