Macaron
2015-07-13
A macaron is a French sweet meringue-based confection.
The macaron is commonly filled with ganache, buttercream or jam filling sandwiched between two biscuits (cookies).
The intricate confection is characterized by smooth, squared top, ruffled circumference and a flat base. It is mildly moist and easily melts in the mouth. Macarons can be found in a wide variety of flavors that range from the traditional (raspberry, chocolate) to the new (foie gras, matcha).
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