Cacciatore
2015-07-13
Cacciatore refers to a meal prepared "hunter-style" with tomatoes, onions, herbs, often bell pepper and sometimes wine. Cacciatore is popularly made with braised chicken or rabbit.
There are many different variations of this dish based upon ingredients available in specific regions. For example, in southern Italy, cacciatore often includes red wine, while northern Italian chefs might use white wine. Some versions of the dish may use mushrooms.
Okroshka
Okróshka is a cold soup of Russian origin. The name means to crumble into small pieces.
Yangzhou Fried Rice
Yangzhou Fried Rice is perhaps Yangzhou's most well-known dish.
Boiled Salted Goose
Goose is indispensable on Yanzghou people's banquet.
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