Lasagne
2015-07-13
Lasagne is a kind of wide, flat-shaped pasta, and possibly one of the oldest types of pasta.
Traditional lasagne is made by interleaving layers of pasta with layers of sauce, made with ragù (a meat-based sauce), bechamel and Parmigiano-Reggiano.
Today in Italy, since the only type of wheat allowed for commercially sold pasta is durum wheat, commercial lasagne are made of semolina (from durum wheat).
Okroshka
Okróshka is a cold soup of Russian origin. The name means to crumble into small pieces.
Yangzhou Fried Rice
Yangzhou Fried Rice is perhaps Yangzhou's most well-known dish.
Boiled Salted Goose
Goose is indispensable on Yanzghou people's banquet.
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