Foreign students cook some tasty dishes during a food festival held at the Shenyang Agricultural University in Shenyang, Northeast China’s Liaoning province, on June 25. Cooking contests were held among foreign and Chinese teachers and students. Participants prepared food from their hometown, which was then graded by a panel of judges. The activity was aimed at promoting food-related exchanges between foreign and Chinese students. [Photo/VCG]

Judges sample a dish during the food festival held at Shenyang Agricultural University on June 25. [Photo/VCG]

Visitors admire the delicious food on display at the festival held at Shenyang Agricultural University on June 25. [Photo/VCG]