Fenxi-style steamed jujube cake is another popular Linfen snack. The snack contains red jujubes, millet flour and cornmeal, giving it a yellowish appearance and a sweet taste. [Photo/shanxi.gov.cn]

Fushan-style Shaomai is a famous variety of Chinese dumpling. The dish has been popular since the Qing dynasty (1644-1912). [Photo/shanxi.gov.cn]