Foreign students sample traditional foods
(chinadaily.com.cn)
Updated: 2017-04-06
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A cook (left) demonstrates dough wrappings to foreign students at Inner Mongolia University in Hohhot on March 31. An event focused on traditional Chinese food made from oats and wheaten flour, attracted dozens of foreign students and locals to experience culinary delights at Inner Mongolia University. It aims to enchant foreigners about eating and making traditional Chinese foods. [Photo/people.cn] |
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A foreign student (middle) rolls out dough at Inner Mongolia University in Hohhot on March 31. An event focused on traditional Chinese food made from oats and wheaten flour, attracted dozens of foreign students and locals to experience culinary delights at Inner Mongolia University. It aims to enchant foreigners about eating and making traditional Chinese foods. [Photo/people.cn] |
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Foreign students learn to make traditional Chinese noodles and rolls made from oat flour at Inner Mongolia University in Hohhot on March 31. An event focused on traditional Chinese food made from oats and wheaten flour, attracted dozens of foreign students and locals to experience culinary delights at Inner Mongolia University. It aims to enchant foreigners about eating and making traditional Chinese foods. [Photo/people.cn] |
High-speed train debuts in Inner Mongolia
A bullet train departed Hohhot East Railway Station for Ulanqab marking the start of high-speed rail services using Inner Mongolia’s first newly-laid high-speed railway on Aug 3.
