Three guest chefs from the Kempinski Jakarta will come to Beijing this weekend to launch a food festival highlighting their country's cuisine.

One of the most vibrant and colorful culinary palates in the world, Indonesian food is influenced by more than 300 ethnic groups and a vast range of spices and flavors. Joining them as a special guest this weekend: celebrity chef and TV cooking-show host Farah Quinn.

Lunch and dinner buffets are 298 per person plus service charge; Sunday brunches are 398 yuan (498 with free-flow champagne) plus service charge.

April 11-19 at Kranzler's, Kempinski Beijing, 50 Liangmaqiao Road; 010-6410-4222.