Feast on fresh seafood at The Place, a restaurant offering an international buffet at Langham Place Beijing Capital Airport Hotel. The eatery prepares a seafood platter for two people, featuring Australian oysters, Canadian lobsters and Hokkaido snow crab legs. The platter also has high-quality imported shrimp, mussels, scallops and fried squid rings paired with three kinds of homemade sauce. The Place restaurant overlooks a lake and the airport runway. One can get a clear view of incoming airplanes while dining. The seafood platter costs 688 yuan ($112), subject to a 15 percent surcharge.

The Place, 1/F, Langham Place Beijing Capital Airport, 1 Erjing Lu (Road), Terminal 3, Capital International Airport, Beijing. 010-6450-4316