The culinary team at Chynna Hilton Beijing Wangfujing prepares tempting seasonal fruits - melons, mangos, papayas, blueberries and coconuts. Eight fruity creations are mixed with different cuisines for surprising combinations. Start with tuna sashimi with bitter melon or goose liver with sake, fruit and mint leaves. Then warm your stomach with a cuttlefish roe soup stock in baby winter melon. Main courses are Cantonese-style fish, pork or chicken with different fruits.

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