[Photo provided to China Daily]

5 Prawn Tropical Salad

From chef Camila Betin at Factory Fresh, Beijing

10ml lemon juice

40ml passion fruit puree or passion fruit juice

15g honey

50ml extra virgin olive oil

5g spring onion, finely chopped

300g medium-size prawns, grilled

1 mango

6 slices pineapple

1 orange

20g almonds

300g kale

Salt and pepper to taste

For the dressing: Mix lemon juice, passion fruit juice, salt, pepper and honey. Slowly add the olive oil, beating with an egg whisk to emulsify. In the end add the spring onion. Reserve.

Arrange the chopped kale in a salad bowl, add the grilled prawns and the fruits. Pour the dressing and finish with the almonds on top. Serves 4-6.