午夜小片|一级电影中文字幕|国产三级一区|精品久久久久久久国产性色av,国产一级黄色网,久久久久久久久久福利,久草超碰

USEUROPEAFRICAASIA 中文雙語(yǔ)Fran?ais
Lifestyle
Home / Lifestyle / Food

The fiery delicacies of Hunan

By Huang Ying In Chenzhou, Hunan Province | China Daily | Updated: 2015-10-07 08:36

The fiery delicacies of Hunan

Steamed fish head with peppers. [Photo by Feng Zhiwei / China Daily]

Steamed fish head with peppers

A signature dish in Xiang cuisine, steamed fish head with diced red peppers is a favorite among Hunan residents and with most Hunan restaurants scattered across China. With a little vegetable oil, cooking wine and shredded ginger on the fish head as well as a smearing of chopped Hunan chilies over the fish's body, the fish is steamed for about 10 or so minutes. Those who love hot and spicy foods should not miss out on this fiery dish.

Previous 1 2 3 Next

Copyright 1995 - . All rights reserved. The content (including but not limited to text, photo, multimedia information, etc) published in this site belongs to China Daily Information Co (CDIC). Without written authorization from CDIC, such content shall not be republished or used in any form. Note: Browsers with 1024*768 or higher resolution are suggested for this site.
License for publishing multimedia online 0108263

Registration Number: 130349
FOLLOW US