Hello everyone.

Today is Nov 4, my 17th day on board Tiangong II.

Many people are curious about what we eat in space and think that our food lacks variety and tastes bad. However, this is not true. This morning, we ate porridge, coconut bread, quail eggs and pickles. At lunch we had fried rice, fried noodles with meat, stewed beef with potato and seaweed and egg soup.