Making Moutai for the world
By Alexis Hooi | China Daily | Updated: 2015-01-12 07:46
China's national liquor needs to cater to international tastes, said the company's honorary chairman, Alexis Hooi reports.
Mention baijiu and many foreigners will turn up their noses at the fiery Chinese liquor.
The white spirit, a mainstay at marathon ganbei toasting sessions and up to 60 percent alcohol by volume, packs a formidable punch.
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