Scientist exchange aimed at improving food safety
By Kelly Chung Dawson in New York | China Daily | Updated: 2013-08-06 06:48
|
Students from the University of California's Davis get to know Chinese culture by attending culinary courses at Jiangnan University, in Jiangsu province's Wuxi. Provided to China Daily |
Although for many years Chinese cuisine was only prepared within the home or at local restaurants, globalization and the opening up of China have driven a demand for canned, packaged and frozen food products.
Photo
