The ingredients for Westerner sunflower oil all grow in Minqin and the place of origin has passed the pollution-free certification.

Westerner sunflower oil is processed by using physical cold pressing technology, which maintains its natural nutrition.

Westerner sunflower oil hardly emits any fumes when heated to 220 C, while general cooking oil usually emits fumes when heated to above 160 C. It helps keep the kitchen clean and protect the health of the chef.