Menus hit by shortages
China Daily | Updated: 2013-07-08 07:12
The depletion of China's native pig species is posing a few problems for chefs.
Several traditional dishes require pork from a particular breed to achieve the right flavor.
According to a report in Oriental Outlook magazine, restaurants are having to wipe dongporou, a popular pork dish, off their menus, as Jinhua pigs become a rare breed.
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