More morton's
By Amanda Lee, Sun Ye and Fan Zhen | China Daily | Updated: 2013-02-16 08:26
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Morton's Steakhouse is a meat lover's paradise, with its seafood extravaganza of an ocean platter and the signature main course of T-bone steak. Photos by Fan Zhen / China Daily |
American steakhouses are making their presence felt in China, and one of the latest to make an impact is Morton's from Chicago. China Daily's food team looks at the formula that makes Morton's a global name for beef on the plate. Amanda Lee, Sun Ye and Fan Zhen report.
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