Fortified food to improve diets and health now in stores
By Yu Tianyu | China Daily | Updated: 2010-11-22 08:56
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A Carrefour employee shows a Vitamin-fortified edible oil product to Eric Legros (second from left), president and chief executive officer of the chain store, accompanied by Chinese nutritionists and shoppers at Carrefour's Shuangjing outlet in Beijing's Chaoyang district. Provided to China Daily |
BEIJING - Tuna sandwiches, milk bread and fried rice with egg - enthusiastic customers are snapping up these new offerings from chefs and nutritionists at Carrefour's Shuangjing outlet in Beijing's Chaoyang district.
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