Hotpot restaurant offers winter feast
chinadaily.com.cn |
Updated: 2022-11-16 10:02
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Besides the mutton for hotpot, the restaurant also adds several new mutton dishes including stewed sheep necks, stewed lamb chops and roasted lamb chops.
The roast lamb chop is a must-try, the thick yet tender meat is steamed before repeatedly fried in boiling oil to seal in its juice and add a tantalizing aroma. For the final step, the kitchen put the lamb into the oven to create a crispy shell.
