午夜小片|一级电影中文字幕|国产三级一区|精品久久久久久久国产性色av,国产一级黄色网,久久久久久久久久福利,久草超碰

Anhui cuisine festival opens in Beijing

chinadaily.com.cn | Updated: 2021-06-09 16:48
Share
Share - WeChat
A dish from the tasting menu for the Anhui Cuisine Festival held at the Red Chamber of China World Summit Wing in Beijing from June 7 to 20. [Photo provided to chinadaily.com.cn]

In addition to techniques like quick frying, stir-frying, sauteing, braised, boiling, and roasting, the cuisine celebrates the diversity of local food.

This food festival has appointed Anhui cuisine master Dong Wang as the guest chef. Wang has been engaged in the inheritance and development of Anhui cuisine for 13 years. For this event he has recreated many classic dishes, including soy-braised mandarin fish, Cao Cao chicken and Li Hongzhang's hotchpotch.

Diners in Beijing will have a chance to reimagine Anhui culture via several iconic dishes.

|<< Previous 1 2 3 4 5 6 7 8 9 Next   >>|
Top
BACK TO THE TOP
English
Copyright 1995 - . All rights reserved. The content (including but not limited to text, photo, multimedia information, etc) published in this site belongs to China Daily Information Co (CDIC). Without written authorization from CDIC, such content shall not be republished or used in any form. Note: Browsers with 1024*768 or higher resolution are suggested for this site.
License for publishing multimedia online 0108263

Registration Number: 130349
FOLLOW US