Eat beat
China Daily |
Updated: 2019-12-27 08:54
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Chua Lam's new location, new stew
Chua Lam's Dim Sum opened its second branch in Beijing. For the festive season, poon choi was added to the menu. The soup is stewed for six hours with abalone and 10 other ingredients, including sea cucumbers, fish maws, shrimp from Thailand, pork belly and mushrooms.
B1, No 81 Jianguolu, Chaoyang district, Beijing.
