10 Spring Festival foods to try from around China
By Li Wenrui |
chinadaily.com.cn |
Updated: 2018-02-07 17:00
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A wonton is made with a small amount of filling, which can be ground pork and shrimp, wrapped in a square wrapper. Making wontons calls for a pair of skilled hands. If you want to have a streak of luck in the new year, eat a bowl of wontons on the second day of the upcoming year according to the Chinese lunar calendar!
